James Toyofuku

James Toyofuku is a seasoned professional in inventory planning and demand management, currently serving as Senior Inventory Planner at Grocery Outlet since July 2021. Responsibilities include overseeing demand planning and warehouse management for the Beer/Wine and Produce departments. Previously, as an Inventory Planner, significant contributions included managing distribution strategies for over 400 stores, minimizing product waste, and assisting store owners with product sourcing for charitable initiatives. James also holds experience as a Purchasing & Planning Intern at Grocery Outlet, where analytical skills using AS400, MicroStrategy, and Excel were employed to optimize inventory and acquire new suppliers. Early career experience includes roles as a Clerk at Draeger's Markets and Project Manager at Bluestraw Design, each contributing to a diverse skill set. James holds a Bachelor of Science degree from California Polytechnic State University-San Luis Obispo.