The world leader in bakery, pastry and catering, LE DUFF Group is present in more than 100 countries and on 5 continents. Since it was established in 1976, Le Duff Group has achieved its success through its restaurant chains (Brioche Dorée, Del Arte, Fournil de Pierre, La Madeleine [United States], Kamps [Germany], etc.) but also in Bridor and Cité Gourmande (10 production sites) which manufacture premium quality products for more than 45,000 4- and 5-star hotel restaurants. LE DUFF Group works with top chefs in bakery and catering, as well as institutions and nutrition experts, to develop healthy recipes (gluten-free, with fibre, etc.). LE DUFF Group has built its success on giving priority to high-quality, healthy dishes.
 
Each year, the Group opens new establishments and recruits many talented people in France and around the world. Its turnover stands at 2.05 billion euros (2019).


Food & Beverage

Health Services

Restaurants

Groupe Le Duff

Groupe Le Duff's headquarters in Rennes, France

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People (14)

Jean-Marie Texier

Corinne Margot

Erwan Kervennic

Edouard de Tinguy

Audrey Cunha

Cyriaque Fournier

Armelle Guittier

Jonathan B.

Olga Sieber

Julien Holeindre

Victor Roldan

Vincent Cocaign

Camille Mouraud

Fabrice Taillefer

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