Growy
Twan Schmitz currently serves as Global Sales Manager at Growy since September 2023. Previously, Twan held the role of Account Manager at Westland Mushrooms BV from April 2019 to September 2023 and was the Owner of Vanille-express from September 2008 to January 2019, a company specializing in high-quality food products for professional kitchens. Earlier in the career, Twan worked as Chef de Partie at Restaurant Lemongrass and as Student Chef at Restaurant Jill's, along with a position as Bar Supervisor at Zeezicht Scheveningen. Twan's education includes training at Francois Vatel Den Haag and Mon3aan Horeca, focusing on hospitality management.
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Growy
We see a world that can still be won. This would be a place where the earth is not depleted and all proceeds are divided fairly. Tasty, healthy, and affordable food would be available for everyone. It would feature greener cities and more space for nature. We are cultivating this world through our Next-Level Farms, where we grow nutrients in the form of leafy greens, herbs, and microgreens in a climate-positive system. We control all Growy farms and houses from a central cockpit in Amsterdam where we have dashboards for everything – crop growth, technology, finances, etcetera. Data is collected, monitored, and adjusted. We do everything to deliver on three promises: • Next-level tasty • Next-level healthy • Next-level affordable Tasty, safe, and nutritious food is a human right. It’s the basis for health and dignity. We contribute to this right via a bag of affordable, tasty, and healthy leaves. Chef's Farm (www.chefsfarm.nl) is using our technology to grow the most delicious microgreens for many restaurants in and around Amsterdam, Kuwait and soon also Singapore!. 🥬