Gruma SAB de CV
Edgardo Cruz is an accomplished Supply Chain Director at GRUMA since January 2018, with extensive experience in supply chain management and operations. Prior roles at Prolec GE from September 2002 to September 2017 included VP Business Service Leader & Supply Chain and Operations Manager, overseeing significant responsibilities such as managing a portfolio exceeding $350 million in strategic sourcing and maintaining an annual invoice volume of $250 million in power transformer operations. Edgardo designed and implemented successful supply chain strategies that delivered over $20 million in annual savings through sustainable deflation initiatives. Educational credentials include a Business for Directors degree from IPADE Business School, an MBA in Production & Quality from Universidad Autónoma de Nuevo León, and a Bachelor's degree in Administrator & Mechanical Engineering from the same university.
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Gruma SAB de CV
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Gruma, S.A.B. de C.V. is a holding company. The Company is engaged in corn and flour tortilla production across the world. The Company produces wheat flour and its derivatives, such as flatbreads, wraps, chapatti, and pizza bases plus other food products. Its segments include Corn flour and packaged tortilla division (United States and Europe), Corn flour division (Mexico) and Other segments. Corn flour and packaged tortilla division (United States and Europe) manufactures and distributes approximately 20 varieties of corn flour that are used mainly to produce and distribute different types of tortillas and tortilla chip products in the United States. Corn flour division (Mexico) is engaged principally in the production, distribution and sale of corn flour in Mexico under MASECA brand. Other segments are Corn flour, hearts of palm, rice and other products (Central America); packaged tortillas (Mexico); Wheat flour tortillas and snacks (Asia and Oceania), and Technology and equipment.