Guckenheimer
Megan Pell has a diverse work experience spanning over several industries. Megan began their career in 1999 as an Administrative Assistant at Business Solutions Inc., where they worked until 2010. In 1999, they also started working as a Consultant at REdirect Consulting, a position they held until 2012. From 2005 to 2007, Megan worked as a Teacher at Haledon Public School. Megan then transitioned to Tenafly Public Schools, where they worked as a Teacher from 2008 to 2012. In 2012, Megan joined ISS Guckenheimer as a Bookkeeper, and over the years, they held various roles within the company, including Assistant Food Service Manager, Food Service Manager, Administrative Assistant, Campus Area Administrator, and Recruiting Training Manager. Megan'smost recent role at ISS Guckenheimer is the Project Manager, which they held until 2023. In the same year, Megan was promoted to Head of Project Management Office.
Megan Pell earned a Bachelor's degree in Philosophy & Political Science from Washington College in 2002. Megan then pursued a Master of Arts degree in Elementary Education and Teaching from William Paterson University of New Jersey, which they completed between 2003 and 2005. In 2002, they briefly attended Quinnipiac University School of Law without obtaining a degree. Megan also holds a New Jersey Teaching Certificate from the New Jersey Board of Education, and it is unknown if they have any additional certifications. Additionally, there is mention of a California Teaching Certificate, but no further details are provided.
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Guckenheimer
ISS Guckenheimer is a premier on-site corporate restaurant management and catering company. At its core, we believe in chef-crafted, fresh food – always. We are team of food experts that bring a compulsive curiosity to our clients' workplaces in order to provide a variety of culinary solutions that match an organization's culture, values, and facility type. Our services include: · Cafés and culinary experiences · Catering, events, and executive dining · Micro-kitchens and pop-ups · Coffee, water, and espresso · Flexible Food Solutions · Specialized Programs While traditional food management organizations may provide companies options through a variety of different branded products, ISS Guckenheimer believes that an organization’s culture and brand have the biggest impact on the outcomes achieved through a food program.