Nicholas Vogel

Nicholas Vogel is a seasoned culinary professional currently serving as Culinary Director at Gulph Creek Hotels since March 2025, where contributions are made to food and beverage as well as full-service hotel operations. Prior to this, Nicholas held the position of Regional Area Chef at EHP Hospitality Group from July 2022 to March 2025, managing and overseeing multiple restaurants and concepts. Nicholas also served as Executive Chef at Cape Resorts from May 2020 to July 2022 and at Michael Schlow Restaurant Group from January 2018 to March 2020, where roles included both Executive Chef and Sous Chef. Nicholas holds a Bachelor's degree in Finance from Coastal Carolina University, earned between January 2010 and January 2015, and a diploma from Gloucester Catholic High School, completed in January 2010.