Kristiina Adamsson

Kristiina Adamsson is a Senior Lecturer in R&D Methods and Food Tourism at Haaga-Helia University of Applied Sciences since 2006, also serving as a Career Coach and Visit Finland Academy Coach. Kristiina has extensive experience in food tourism, including a role as a Food Tourism Specialist for the City of Helsinki, where work focused on developing guidelines for the Food Culture Strategy and enhancing Helsinki as a food tourism destination. Previous internships, such as at Malmgård Estate and SunHotels, involved development projects related to online selling and customer feedback. Kristiina's background includes positions in education, project management, and sales, complemented by a solid academic foundation with a Master's in Food Sciences and a Bachelor's in Hospitality Management.