Halifax Public Libraries
Emily Glover is a Food Literacy Specialist at Halifax Public Libraries and an Instructor at Mount Saint Vincent University. Previously, Emily worked as an Administrative Assistant at Nova Scotia Dietetic Association and as a Cook at Northwood. Emily also has experience as a Dietetic Intern at GEM Health Care Group Limited and Sobeys, where Emily developed specialized diets and menus, conducted educational sessions, and provided counseling on health and wellness. With a background in Applied Human Nutrition and Culinary Arts, Emily has demonstrated strong skills in menu development, customer service, and teamwork.
Halifax Public Libraries
Halifax Public Libraries comprises 14 branch libraries, a website, and Borrow by Mail and Home Delivery services. The Library serves a population of approximately 400,000 spread over 5,889 sq. km. The collection consists of over 1 million items — including books, magazines, DVDs, CDs and downloadable audiobooks, eBooks and videos. As part of the Nova Scotia Regional Library system, Halifax Public Libraries strongly supports other public libraries, lending more than 6,000 items per year to other libraries, including those in a government or university setting. Vision: Reflecting our community, we are a resource for everyone and a launch point for growth.