Harboes Bryggeri
Kirsten Jakobsen is an experienced Laborant with a career spanning over four decades in the quality control and production sectors. Currently employed at Harboes Bryggeri since May 2022, Kirsten's responsibilities include raw material inspection, microbiological monitoring, and various analyses on raw materials and final products. Prior experience includes over 21 years at CooperSurgical, where responsibilities encompassed raw material release based on supplier certificates and endotoxin measurements, as well as roles at Thermo Fisher Scientific and Medi-Cult A/S, focusing on quality control and sterile production. Kirsten's foundational experience began at various dairies from 1978 to 1997. Kirsten holds a degree in Laborant from Frederikshavns Tekniske Skole.
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Harboes Bryggeri
Harboe's Bryggeri A/S has a long tradition of being among the front runners in the European brewery sector. Since the early beginning in 1883, Harboe has gradually expanded its activities from a local Danish brewery to a modern, international beverage group with subsidiaries in 5 countries and business activities in more than 90 markets worldwide.