Allison Deyo

Sustainability Manager, Brandeis University at Harvest Table Culinary Group

Allison works with our culinary and sourcing teams to promote sustainability and resiliency in dining and reduce our environmental footprint. She's passionate about leveraging the university dining system to help expand food and sustainability literacy. We can empower the next generation of eaters to make choices that benefit their communities and the planet.

Location

Boston, United States

Links


Org chart

No direct reports

Teams


Offices

This person is not in any offices


Harvest Table Culinary Group

1 followers

Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is dedicated to food literacy and flavor discovery. We bring our venues to life through a shared commitment to cultivating strong communities and connecting to local culture.