Harvest Table Culinary Group
Thonie (pronounced “Tawny”) brings more than fifteen years of proven business development, account management and operations experience to our partners. Her leadership in university dining transformation and expertise in the restaurant industry helps her bring chef-driven culinary experiences to life that get students engaged, excited and learning new things.
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Harvest Table Culinary Group
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Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is dedicated to food literacy and flavor discovery. We bring our venues to life through a shared commitment to cultivating strong communities and connecting to local culture.