RH

Ramon van Heel

SAP Business Consultant at Heuschen & Schrouff Oriental Food

Ramon van Heel is an experienced SAP Business Consultant currently employed at Heuschen & Schrouff Oriental Foods Trading B.V. since August 2018. Previously, Ramon held various positions including SAP IT Business Analyst at Medtronic for a brief period in 2018 and served as an SAP Consultant at Qrcus BV from October 2008 to August 2018. Contracting roles as an SAP consultant were undertaken at USG Industrial Utilities and OCI Nitrogen, as well as SAP consultancy at Stahl in 2009-2010. Early career experience includes the role of SAP Operational Manager Front Office at Philips Health Care and participation in a traineeship at Ictopus. Educational background consists of a degree from Zuyd Hogeschool | Zuyd University of Applied Sciences, completed in 2004.

Location

Maastricht, Netherlands

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Heuschen & Schrouff Oriental Food

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In 1963, Frits Schrouff, the founder of Heuschen & Schrouff, saw how much the Indonesian immigrants longed the tasteful products from their home country far away. He travelled by plane to Indonesia and started to import rice and soy products on a little scale which he sold door-to-door with a small pick-up van. This adventure grew during several decades into the large company that Heuschen & Schrouff is nowadays. Heuschen & Schrouff Foods Group is the leading supplier of Asian supermarkets in Western Europe and has introduced authentic Asian food to mainstream Retail and Foodservice. Besides food from Asia, we also import top products from Arabic countries, Africa and the Caribbean. Our company is unique thanks to more than 100 authentic A-brands from i.a. Thailand, Singapore, Malaysia, the Philippines, India, China, Vietnam and Korea, who have given us the exclusive distribution rights for the EU. The same for authentic A-brands from i.a. Turkey, Morocco and the United Arab Emirates. At Heuschen & Schrouff we constantly update our range and we follow the latest trends in the food branch. In this way we respond to the needs of all different communities, as well as the needs of adventurous gastronomes and professional cooks. In addition to our up-to-date offer of products, we continuously upgrade our services to keep our high standards of operational excellence. Our range of more than 4600 different products is divided into authentic A-brands for the ethnic market, retail, foodservice and industry.


Employees

201-500

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