Highland Hospital of Rochester NY
Haylee Pink is a Clinical Registered Dietitian Nutritionist at Highland Hospital of Rochester, NY, since January 2024. In addition to this role, Haylee has been working as a Cashier at Pittsford Farms Dairy since March 2015, where responsibilities include serving various food items and wrapping pastries. Previous experiences include serving as a Tour Guide and Orientation Leader with New Student Services at SUNY Oneonta, mentoring freshmen, and holding events from April 2019 to May 2022. Additionally, Haylee worked as a Patient Menu Assistant at Strong Memorial Hospital Behavioral Health from November 2020 to August 2021 and as a Cashier at Damascene Book Cellar from January 2020 to May 2021. Haylee holds a Bachelor of Science in Dietetics and a Bachelor of Arts in Spanish Language and Literature, both from SUNY Oneonta, completed in 2022.
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Highland Hospital of Rochester NY
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About Highland Hospital Founded in 1889, Highland Hospital has a history of innovating and personalizing care. The hospital is a region leader in specialties such as bariatric surgery, joint replacement, geriatric care, gynecologic oncology, prostate cancer treatment, women’s services and maternity. An affiliate of the University of Rochester Medical Center, the 261-bed organization and its 2,400 employees are committed to providing patient- and family-centered care. Go to www.HighlandHospital.org, find us on Twitter @HighlandHosp or visit our Facebook page under Highland Hospital to learn more.