Himalaya Wellness Company
Ajay Pathade is a seasoned professional in the field of food science and technology, currently serving as a Sr. Research Associate at Himalaya Wellness Company since November 2022. Prior to this role, Ajay held positions including Manager for New Product Development and Operations at Mosaic Wellness, Senior Executive in R&D at Triquetrus Essentials Pvt. Ltd., and R&D Executive at Nature Pure Supercritical Extracts Pvt. Ltd. Ajay's expertise includes the development of natural food flavors and colors, as well as monitoring supercritical CO2 extraction processes for spices and herbal extracts. Ajay holds a Master of Technology in Food Engineering & Technology from the Institute of Chemical Technology and a Bachelor's Degree in Food Science and Technology from UDCT.
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Himalaya Wellness Company
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In 1930, a young visionary by the name of Mr. M. Manal foresaw the benefits of herbal remedies while riding through the forests surrounding dehradun. After diligently researching the science of the traditional field of Ayurveda, he decided to dedicate his life creating products that would improve millions of lives across the world. Today, with a history spanning more than nine decades in herbal research, Himalaya has positioned itself as a brand that cares about not only enriching people’s lives but also safeguarding the environment. With their “head-to-heel” range of products, Himalaya aims to provide a holistic solution to everyday ailments. Seeped in a legacy of researching Nature, Himalaya has successfully been able to harness the science of Ayurveda through cutting-edge research to become a brand that is safe, gentle, and trustworthy.