THE HOFMEISTER BREWING COMPANY LTD
Harry Dennis has a diverse work experience in the hospitality industry. Harry started their career as an Assistant General Manager at The Living Room Restaurant and Bar in 2007, where they developed relationships with customers and assisted in new site openings. In 2013, they became a General Manager at Thirst Bar Oxford, overseeing staff scheduling, maintaining patron satisfaction, and ensuring a safe environment. In 2017, Harry worked as an Opening General Manager at Spirit Bar Ltd - Hanks Bar, where they managed bar operations, implemented procedures, managed budgets, and set goals. Harry then joined Amathus Drinks PLC in 2019 as a Business Development Manager, where they supplied premium spirits and wines to businesses, managed and developed customer relationships, and focused on winning new business. In 2020, Harry became the General Manager at Mollie's, overseeing overall operations. Most recently, they joined THE HOFMEISTER BREWING COMPANY LTD as a Sales Manager in 2023.
Harry Dennis attended Henry Box, but no further information is available about their education history.
This person is not in the org chart
This person is not in any teams
THE HOFMEISTER BREWING COMPANY LTD
Hofmeister Brewing Company was relaunched in 2017 by co-founders and friends, Richard Longhurst and Spencer Chambers. Now British owned and proudly independent, its signature beer, Hofmeister Helles, is an authentic imported Bavarian lager that’s slow brewed and cold fermented in the heart of Bavaria. Hofmeister Helles is made according to the ancient Reinheitsgebot German beer purity law by a fourth generation family brewery who are one of only four certified slow brewers in this historical brewing region. Using only three local ingredients; pure mineral water, locally grown barley and Hallertau Hops, Hofmeister beer is laagered slower at zero degrees for a fresh, crisp, Helles lager with an ABV of 5%. Hofmeister Helles is internationally awarded and the current holder of IWSC World’s Best Lager and double gold at the European Beer Challenge. Ingredients, process, and integrity has helped to foster a rapidly growing presence across independent high-end pubs, bars, hotels and restaurants who demand a premium lager offering, including Harrods and the Connaught Hotel.