Hog Island Oyster

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Hog Island Oyster Co. provides incredible sustainable oysters and seafood to San Francisco and Napa, California.

Industries

Employees

51-200

Links


Org chart

John Finger
Founding Partner & CEO
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Terry Sawyer
Founding Partner & VP
Jodi Stevens
Chief Cultural Officer
Ethan Thompson
GM, Hog Island Oyster Bar San Francisco
Lucas Sawyer
Manager, FLUPSY
Matt MacKinnon
Retail & Cafe Manager, Hog Island Oyster Farm
Donna Scoates-Nixon
General Manager, Hog Island Napa
Tracey Anderson
General Manager, Tony’s Seafood
Warren Moak
Humboldt Farm Manager
Cat Cowles
Head Hogs Exec Assistant, Shareholder Relations & Oyster Fairy
Abel Padilla
Chef, Hog Island Oyster Bar San Francisco
Lauren Kiino
Culinary Director
Zane Finger
Director Of Maintenance, Projects And Construction
Shannon di Donato
Board Member