Holy Greens
Josefine Mattsson is an experienced professional in the restaurant and hospitality industry, currently serving as Distriktschef at Holy Greens in Stockholm since October 2017. Prior to this role, Josefine worked as Driftchef for Pontus Group from August 2013 to September 2017, overseeing the establishment of two units including Tidningshuset and Pontus på fyran. Earlier experience includes serving as Restaurangansvarig at Ragnars skafferi with Stadshusrestauranger, and various roles at Teaterbaren/Glada ankan. Josefine has a solid educational background, holding degrees such as Internationell sommelier & matsalschef from Restaurangakademin and Food & Beverage Manager from Frans Schartaus Business Institute.
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Holy Greens
Holy Greens is a fast-growing chain of salad restaurants that offers good and healthy food.Holy Greens has a fantastic concept and a distinct consumer position based on the use of high-end, nutritious, locally sourced ingredients, effective serving, and a transparent sustainability profile. In October 2013, Holy Greens launched its first locationin Helsingborg, and the company presently owns 19 eateries throughout Sweden.Holy Greens, with its headquarters in Malmö, Sweden, was established in 2013 by Nebojsa Pavicevic and David Egonson (the company's previous CEO and current Concept Developer). Tone Wicklund-Hansen is currently the CEO of Holy Greens.