Home Chef
Jessie Field has a diverse work experience spanning multiple industries. Starting in 2004, they worked as a Strategy Associate at Starcom MediaVest Group before transitioning to a Media Planner role at Kelly, Scott & Madison in 2005. In 2007, they gained culinary experience as a Line Cook at Roy's Hawaiian Fusion Cuisine. From 2008 to 2011, Jessie served as a Catering Sales Manager at Catering by Michael's before joining Harry Caray's Italian Steakhouse as a Senior Catering Sales Manager in 2011. They then worked as a Sales Manager at BellyQ from 2012 to 2014. In 2014, Jessie joined The NPD Group as a Research Associate and later progressed to roles such as Market Research Specialist and Consumer Insights Manager. From 2018 to 2021, they held various roles at Home Chef, including Menu Strategy Manager and Senior Manager of New Product Development. Currently, Jessie is the Director of New Product Development - eCommerce Strategy at Home Chef.
Jessie Field has pursued a degree in Business Administration with a focus on Marketing at the University of Wisconsin-Madison. Additionally, they have also studied Culinary Arts at Kendall College, earning an Associate of Applied Science degree in the field. Unfortunately, the specific start and end years for both educational experiences are not provided.
Home Chef
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In 2013, we started Home Chef by partnering with a chef to design delicious, easy-to-follow recipes. Since then, our team has grown to include several chefs, and more than 700 employees across production, marketing, technology, product, design, and customer service. Last year, we delivered over 10 million meals and expanded our delivery to cover more than 97% of the U.S. population. Some days -- okay, most days -- we can't believe how quickly we've grown. But we believe that people continue to love Home Chef for the same reasons it was founded: it saves time, reduces food waste, and most importantly, brings people together for a home-cooked meal.