Paul E. Powell

Paul E. Powell is an experienced hospitality management professional with a robust background in operations and team development. Currently serving as the Assistant General Manager at Hooters of America since March 2016, Powell has previously held significant roles including Director of Operations at Dickey's Barbecue Restaurants, Inc., and Senior Business Operations Analyst at Premier Hospitality Concepts, LLC. With expertise in financial management, marketing strategies, and operational redevelopment, Powell has contributed to various establishments, from managing award-winning food and beverage operations at ArrowCreek Golf & Country Club to overseeing a large entertainment center at Frontier Fun & Bowling Center. A graduate of Johnson & Wales University with a Bachelor of Applied Science in Hotel and Restaurant Management, Powell also holds an Associate of Arts in Culinary and Catering Management from the Culinary School of Washington, D.C.