Hosachiguru
Varun S L is a seasoned professional with experience in product management and ownership, currently working as a Product Manager at TalkingLands and as a Product Owner for MyFarm App & FarmOps at Hosachiguru since December 2022. Prior to these roles, Varun operated as a Business Owner at Rubbercare, where valuable insights into the natural rubber industry's supply chain were gained. A Co-Founder of 3D Kart, Varun contributed to 3D printed prototyping across various industries. An early career included an internship at Lamina Foundries Ltd, focusing on industrial manufacturing processes. Varun holds a Bachelor of Engineering in Mechatronics, Robotics, and Automation Engineering from Mangalore Institute of Engineering & Technology, completed in 2021, following a higher secondary education at Vivekananda Pre University and a foundational high school education at St. Kuriakose English Medium High School.
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Hosachiguru
Hosachiguru is the pioneer in managed farmlands in India, designed by eco enthusiasts for eco enthusiasts. We aim at curating a purely sustainable farm plot management system that is based on the principles of permaculture, aided by the convenience of technology. With 1000+ customers, 1200+ greened acres, and 10+ years of experience, we are creating ecosystems through timber and food forests. We provide our co-farmers with powerful 360° support along with a wholesome farm life experience. We passionately tend to farmlands to create flourishing ecosystems using simple scientific techniques and natural farming methods. Vision To enable and encourage people to make farming and greening a part of their life. Why Hosachiguru? Engineered for reliability and growth. We deliver a sturdy amalgamation of technology and traditional methods to drive toward sustainable progress. Our works combine advice with action and integrity. The company stands for a responsible partnership venture and hence we have a stake in the yield making us responsible for the farming decisions. We believe in growing together as a team and fostering a safe sustainable space for our co-farmers.