Tristan Leder

Production And Operations Manager at HOTALING & CO.

Tristan Leder currently serves as the Production and Operations Manager and Logistics Manager at HOTALING & CO., overseeing procurement for Hotaling-owned brands and managing outbound logistics and warehousing strategies since April 2016. Responsibilities include procuring packaging materials, maintaining supplier relationships, and collaborating with sales and development teams to meet demand and launch new products. Previous roles include Ecommerce and Operations Manager at Great Useful Stuff, where inventory and fulfillment were managed, and various positions at KDRT 95.7 FM and Novedge LLC, focusing on content creation and sales support. Tristan Leder earned a B.A. in Techno Cultural Studies and Economics from the University of California, Davis in 2014.

Location

San Francisco, United States

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HOTALING & CO.

Hotaling & Co., the leading San Francisco importer & distiller, offers the finest curated portfolio of premium artisanal spirits including Luxardo Liqueurs, Nikka Whisky, Kavalan Whisky, HINE Cognac, Denizen Rum, and HIRSCH Selected Whiskeys. Hotaling & Co., originally named Anchor Distilling Company, was established in 1993 and is credited with releasing America’s first craft whiskey (Old Potrero) and American craft gin (Junipero Gin) after Prohibition. In 2010, Anchor Distilling Company was sold to a business partnership that included Tony Foglio and London's oldest wine and spirit merchant, Berry Bros. & Rudd and began expanding to incorporate a collection of super-premium artisanal spirits imported from around the world. In 2017, Anchor Distilling became Hotaling & Co. The new name is a nod to one of Anchor Distilling’s most beloved small batch whiskies (Old Potrero Hotaling’s Whiskey) and to the San Francisco legend A.P. Hotaling, who came out West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country. Today, Hotaling & Co. celebrates exciting growth and achievements; marking its 26th year of distilling and its 10th year of commercially uniting artisan distillers from around the world and sharing their stories to discerning consumers. HotalingandCo.com


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51-200

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