The Food and Beverage team at Hotel Yak & Yeti ensures a stellar culinary experience by managing all dining operations within the hotel. This includes impeccable service by food servers and bartenders, innovative and high-quality cuisine prepared by the kitchen staff and chefs, and seamless management of food and beverage outlets by the managerial team. They aim to enhance guest satisfaction through exceptional meals and dining experiences amidst the luxurious and culturally rich setting of the hotel.