HP Hood
Calli Johnston has a Bachelor of Science in Food Science and Technology from Kansas State University. Calli has held various positions in the food safety and quality field, including roles as Senior Director of Food Safety & Quality, Senior Director FS&Q Operations, and Director of Quality - ESL/Aseptic at HP Hood LLC. Prior to this, Calli worked as a QA Coordinator at KanPak LLC. With a strong background in quality assurance and food safety, Calli has extensive experience in the industry.
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HP Hood
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HP Hood, founded as a milk-delivery service in 1846 by Harvey Perley Hood, is a national branded dairy operator and distributor of milk, cultured foods, citrus, extended shelf-life dairy, frozen desserts and non-dairy and specialty drinks. Based in Lynnfield, Massachusetts, the company (under license) processes branded products such as Lactaid, Stonyfield Farm Organic Milk, Southern Comfort Eggnog, Fiber One Cottage Cheese and Milkshakes, and Almond Breeze Almondmilk.