HP Hood
Mahima Jain is an Associate Product Development Scientist at HP Hood LLC, with experience as a Graduate Research Assistant at The University of Georgia where research focused on the fabrication and characterization of whey protein isolate-alginate hybrid hydrogels. Previous roles include Graduate Teaching Assistant for New Product Development, Global R&D Intern at Rich Products Corporation, and various positions within the Institute of Food Technologists, including IFT Student Liaison for the UGA chapter. Additionally, Mahima has held internships in product development and engineering with organizations such as International Flavors & Fragrances and Tata Coffee. Mahima holds a Master's degree in Food Science and Technology from The University of Georgia and a Bachelor of Technology in Chemical Engineering from SSN College of Engineering.
This person is not in any offices
HP Hood
4 followers
HP Hood, founded as a milk-delivery service in 1846 by Harvey Perley Hood, is a national branded dairy operator and distributor of milk, cultured foods, citrus, extended shelf-life dairy, frozen desserts and non-dairy and specialty drinks. Based in Lynnfield, Massachusetts, the company (under license) processes branded products such as Lactaid, Stonyfield Farm Organic Milk, Southern Comfort Eggnog, Fiber One Cottage Cheese and Milkshakes, and Almond Breeze Almondmilk.