Huddle House, Inc.
Nicholas Stephen, MSA, is an experienced professional in the food service industry, currently serving as Sr. Manager, Field Training at Huddle House since January 2017, overseeing training programs and certification processes. Notable previous roles include Multi Unit General Manager at Corner Bakery Cafe in Hartsfield-Jackson International Airport, and Multi Unit General Manager at MSE Branded Foods managing day-to-day operations for multiple concepts. Nicholas began his career at Taco Bell, progressing from crew member to General Manager over 13 years. Academic credentials include a Master of Science in Human Resources Management and Services and a Bachelor of Business Administration in Management and Operations from Central Michigan University, along with an Associate of Science in Business from MS Gulf Coast Community College.
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Huddle House, Inc.
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Huddle House, Inc. is a privately held, American casual dining franchisor. There are 339 units in 23 different states, with a concentration in the southeast United States.