Hudsonville Creamery and Ice Cream
Maria White has extensive experience in the food industry, with a background in food safety and quality management. Maria currently holds the position of Director of Food Safety and Quality at Hudsonville Creamery and Ice Cream Company. Prior to this, Maria worked as a Quality Supervisor at Agropur inc., Division Natrel-USA, and held various quality-related roles at Mead Johnson Nutrition. Maria's educational background includes a Master of Science degree in Food Safety from Michigan State University and a Bachelor's degree in Biology from Hope College.
Hudsonville Creamery and Ice Cream
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A strong work ethic, a passion for creating the best ice cream, and a humble family-centered culture are the tenets of our Midwest Crafted Creamery. This isn’t a job; it’s how we live. Waking early to greet the milk truck coming in from the farm down the road. Getting the mix just right. Tinkering with flavors. Partnering with other like-minded Midwest artisans. Crafting a variety of unique tastes that can’t be replicated. Our creamery was founded in the pasturelands of Western Michigan, and we’ve been perfecting the art of ice cream since 1926.