Hunger Inc.
Sameer Seth has a diverse work experience spanning over 15 years. Sameer founded and served as the CEO of Hunger Inc since February 2013. Prior to that, they worked as a Manager at Union Square Hospitality Group from December 2011 to January 2013. Sameer also held a managerial role at The Dinex Group from July 2011 to December 2011. Before transitioning to the hospitality industry, Sameer worked as the Corporate Head - Marketing & Brand Communication at Mahima Hospitality Pvt. Ltd. between November 2007 and February 2010. Sameer began their career at Citi as a Credit Manager, Mortgages from May 2005 to November 2007.
Sameer Seth has a diverse educational background. Sameer began their studies at St. Stephen's College in Delhi from 1999 to 2002, where they pursued a Bachelor of Science degree in Chemistry. Following this, they attended the Indian Institute of Management in Kozhikode from 2003 to 2005, acquiring an MBA degree with a specialization in Finance and Marketing. Later, they attended Cornell University from 2010 to 2011, where they obtained a Master of Management in Hospitality degree, focusing on Hotel Administration.
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Hunger Inc.
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Hunger Inc. is the proudly Indian hospitality group responsible for some of Mumbai’s most beloved F&B brands – The Bombay Canteen, O Pedro and Bombay Sweet Shop. Through decades of collective experience across the F&B industry, we aim to craft experiences drawing on our shared memories of food, warmth and a true sense of Indian hospitality. Founded in 2014, Hunger Inc. was chosen as one of the 20 Best Start-ups to work for in 2018 by Great Place To Work. Our flagship restaurant, The Bombay Canteen showcases the wealth of India’s cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu. Our next venture, O Pedro, pays homage to the energy of Goa in a menu that brings back the fun of tropical living with simple, sophisticated food and drink, with influences from the state’s Portuguese history. Both restaurants are currently ranked among India's top 10 restaurants by Condé Nast Traveller India. At Bombay Sweet Shop we reinterpret traditional Indian sweets and mithai in a contemporary and fun format. Our fourth and newest brand enthucutlet, is a digital food mag that tells unusual food stories from around India (and sometimes beyond!). We believe in a work culture that is fun yet focused, delivering experiences that are casual yet refined, through offerings that are innovative yet rooted in India. Through data-driven insights, hyper-targeted communication, personalised correspondence, and unique experiences, we aim to lead the charge of the new wave of F&B in India. We know the only way for us to grow as a company is for our employees to grow as individuals, and we’re serious about making your journey with us meaningful and fulfilling. If you’re keen to join a team of dreamers and doers, where we teach, nurture, assist and love to see you grow, drop us a line at careers@hungerinc.in.