Huse Culinary
Tyler Eugene Gillespie is an experienced sales and marketing professional currently serving as Regional Sales Manager at Huse Culinary since November 2020, where responsibilities include overseeing sales and account management across Ohio, focusing on grocery chain growth, and launching a liquor program statewide. Previously, Tyler held the position of Regional Field Specialist, engaged in on-premise liquor sales and merchandising. Tyler also completed a marketing internship at Huse Culinary in 2018, contributing to social media efforts, promotional events, and PR initiatives. Earlier experience includes a seven-year tenure as a bartender at St. Elmo Steak House in Indianapolis, emphasizing customer satisfaction and attention to detail. Tyler holds a Bachelor's degree from Indiana University Bloomington, obtained in 2009.
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Huse Culinary
Huse Culinary, Inc owns and manages: St. Elmo Steak House | 1933 Lounge | Harry & Izzy's | HC Tavern & Kitchen | St. Elmo Foods | St. Elmo Cocktails |