Started in 2015 and formally established in 2017, Husk & Honey has grown to become the UK's first and only dedicated bakery for oven-fresh, premium granola, baked with the finest ingredients sourced from exceptional producers across the globe.

The Husk & Honey bakery can be found under the historic railway arches of Spa Terminus, Bermondsey, home to some of London's best independent food production companies, and is open for visitors on Saturday mornings where you can discover the full range and meet the bakery team.

We believe that exceptional food can only be made with exceptional ingredients, and our commitment to great relationships with the best producers in the UK and across the world means that, come rain or shine, we can play our part in achieving food sovereignty whilst working with the finest ingredients. 

Our products are available nationwide through select stockists as well as online and through our late summer home subscriptions.  We are pleased to offer wholesale and develop bespoke granola recipes for chefs, cafes, restaurants, events, hotels and more. 

In 2017, Michel Roux Jr. selected Husk & Honey as the best granola in the UK and we have since been awarded two Great Taste awards by the Guild of Fine Food for our classic Oat & Nut Granola and Quinoa & Buckwheat Granola. The incredible reception to our classic range inspired us to challenge traditional granola recipes and create a range of innovative limited edition blends with exotic and rare ingredients every week as well as museli, porridge and other popular cereals.

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Husk & Honey Granola

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