Andrew Ghani

Andrew Ghani is an experienced hospitality professional with a strong background in food and beverage management and event services. Currently serving as Product Adoption Lead at Hyatt Hotels Corporation since December 2021, Andrew has previously held various roles at Grand Hyatt, including Assistant Director of Food and Beverage, Director of Event Services, and Executive Steward, from June 2015 to January 2021. Andrew's extensive experience also includes positions at Hyatt Regency and Marriott Hotels, where responsibilities ranged from Assistant Banquet/Convention Services Manager to Food and Beverage Manager. Education includes an Associate's degree in Hospitality and Restaurant Management from California Culinary Academy, attended from 2005 to 2007, and earlier studies at Sacred Heart Cathedral Preparatory from 1996 to 2000.