Hyperpure by Zomato
Anas Siddiqui is an experienced professional currently serving as the Senior Key Accounts Manager at Hyperpure by Zomato since June 2023. Previously, Anas held the position of Sales Manager at ADDA from March 2022 to June 2023, focusing on key account management, business development in Maharashtra, revenue generation, and team building. Earlier roles include Senior Sales Executive at Vedantu and Asian Business Exhibitions & Conferences Ltd, as well as an internship at CEAT Tyres Limited. Anas holds an MBA in Marketing from Rizvi Institute of Management Studies & Research and a BCom from Ritambara Vishwa Vidyapeeths Malini Kishor College of Commerce and Economics.
This person is not in the org chart
This person is not in any teams
Hyperpure by Zomato
19 followers
Launched in 2018 in Bangalore, Hyperpure is Zomato's end-to-end restaurant supply chain solution, designed exclusively for the HoReCa (Hotels, Restaurants & Caterers) industry. We’ve grown rapidly and now serve 100+ cities across India, delivering over 4,000 products to 40,000+ partners. From fresh groceries, fruits & vegetables, poultry, meats & seafood, to gourmet foods, packaging, consumables, and kitchen equipment, we are your one-stop-shop for all kitchen needs. Why choose Hyperpure? 1. Comprehensive supply for all kitchen essentials from a single platform. 2. Next-day delivery for uninterrupted operations, without the hassle of managing multiple vendors. 3. Consistent cost savings through standardized, high-quality, and high-yield products. 4. Reduced labor and storage costs with flexible, on-demand ordering. 5. Boosted average order value (AOV) with semi-processed and ready-to-cook/eat ingredients. We work closely with farmers and manufacturers to source products specifically tailored to the HoReCa industry. At Hyperpure, we maintain strict quality control at our warehouses across key cities, ensuring premium, reliable products every time. Join the thousands of partners across Tier 1 and 2 cities who trust Hyperpure to streamline their kitchen operations.