Dharmendra Kumar Tiwari

Senior Executive Quality at Hyperpure by Zomato

Dharmendra Kumar Tiwari is a seasoned professional with significant experience in quality management and procurement. Currently serving as Senior Executive Quality at Hyperpure by Zomato since June 2023, Dharmendra previously held the position of Assistant Manager Procurement at Absolute Foods (ECSO Global Pvt. Ltd.) from February 2022 to May 2023. Prior to that, Dharmendra worked as an Assistant Sales Manager at 63Ideas Infolabs Private Limited from April 2019 to October 2021. Educational background includes a Master of Arts in Sociology from Dr. Ram Manohar Lohia Awadh University, Faizabad, completed between 2007 and 2011, as well as studies in Art/Art Studies at UP Board Allahabad.

Location

Agra, India

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Hyperpure by Zomato

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Launched in 2018 in Bangalore, Hyperpure is Zomato's end-to-end restaurant supply chain solution, designed exclusively for the HoReCa (Hotels, Restaurants & Caterers) industry. We’ve grown rapidly and now serve 100+ cities across India, delivering over 4,000 products to 40,000+ partners. From fresh groceries, fruits & vegetables, poultry, meats & seafood, to gourmet foods, packaging, consumables, and kitchen equipment, we are your one-stop-shop for all kitchen needs. Why choose Hyperpure? 1. Comprehensive supply for all kitchen essentials from a single platform. 2. Next-day delivery for uninterrupted operations, without the hassle of managing multiple vendors. 3. Consistent cost savings through standardized, high-quality, and high-yield products. 4. Reduced labor and storage costs with flexible, on-demand ordering. 5. Boosted average order value (AOV) with semi-processed and ready-to-cook/eat ingredients. We work closely with farmers and manufacturers to source products specifically tailored to the HoReCa industry. At Hyperpure, we maintain strict quality control at our warehouses across key cities, ensuring premium, reliable products every time. Join the thousands of partners across Tier 1 and 2 cities who trust Hyperpure to streamline their kitchen operations.


Headquarters

Gurugram, India

Employees

501-1,000

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