Hyperpure by Zomato
Jivesh Kaul is a Senior Program Manager at Hyperpure by Zomato since May 2024, with previous experience as an Area Manager and Brand Manager at Asian Paints from May 2021 to May 2024, where responsibilities included managing a substantial depot and leading a high-impact project directly with the CEO. Jivesh founded UnTaught2u, a digital platform focused on soft skills education, and gained valuable experience through internships at reputable firms including Asian Paints, DIAGEO India, and Power2SME, among others. Jivesh holds an MBA in Marketing from SVKM's Narsee Monjee Institute of Management Studies and a Bachelor of Engineering in Information Technology from Vellore Institute of Technology.
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Hyperpure by Zomato
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Launched in 2018 in Bangalore, Hyperpure is Zomato's end-to-end restaurant supply chain solution, designed exclusively for the HoReCa (Hotels, Restaurants & Caterers) industry. We’ve grown rapidly and now serve 100+ cities across India, delivering over 4,000 products to 40,000+ partners. From fresh groceries, fruits & vegetables, poultry, meats & seafood, to gourmet foods, packaging, consumables, and kitchen equipment, we are your one-stop-shop for all kitchen needs. Why choose Hyperpure? 1. Comprehensive supply for all kitchen essentials from a single platform. 2. Next-day delivery for uninterrupted operations, without the hassle of managing multiple vendors. 3. Consistent cost savings through standardized, high-quality, and high-yield products. 4. Reduced labor and storage costs with flexible, on-demand ordering. 5. Boosted average order value (AOV) with semi-processed and ready-to-cook/eat ingredients. We work closely with farmers and manufacturers to source products specifically tailored to the HoReCa industry. At Hyperpure, we maintain strict quality control at our warehouses across key cities, ensuring premium, reliable products every time. Join the thousands of partners across Tier 1 and 2 cities who trust Hyperpure to streamline their kitchen operations.