Hyperpure by Zomato
Rajat Kaushal currently serves as a Program Manager at Hyperpure by Zomato, focusing on warehouse design, automation, projects, and infrastructure, a role held since October 2023. Prior experience includes positions as Associate Manager at Xpressbees from May 2022 to February 2023, and Assistant Manager at Falcon Autotech from June 2021 to May 2022. Rajat also held the role of Assistant Manager in solution design and Application Engineer at Armstrong Machine Builders Pvt Ltd from August 2016 to June 2021, and began a career as a Project Engineer. Rajat holds a Bachelor's Degree in Mechanical Engineering from Sandip Institute of Engineering and Management, completed in 2016, and a +2 degree in PCM from Lord Mahavira Academy, obtained in 2012.
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Hyperpure by Zomato
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Launched in 2018 in Bangalore, Hyperpure is Zomato's end-to-end restaurant supply chain solution, designed exclusively for the HoReCa (Hotels, Restaurants & Caterers) industry. We’ve grown rapidly and now serve 100+ cities across India, delivering over 4,000 products to 40,000+ partners. From fresh groceries, fruits & vegetables, poultry, meats & seafood, to gourmet foods, packaging, consumables, and kitchen equipment, we are your one-stop-shop for all kitchen needs. Why choose Hyperpure? 1. Comprehensive supply for all kitchen essentials from a single platform. 2. Next-day delivery for uninterrupted operations, without the hassle of managing multiple vendors. 3. Consistent cost savings through standardized, high-quality, and high-yield products. 4. Reduced labor and storage costs with flexible, on-demand ordering. 5. Boosted average order value (AOV) with semi-processed and ready-to-cook/eat ingredients. We work closely with farmers and manufacturers to source products specifically tailored to the HoReCa industry. At Hyperpure, we maintain strict quality control at our warehouses across key cities, ensuring premium, reliable products every time. Join the thousands of partners across Tier 1 and 2 cities who trust Hyperpure to streamline their kitchen operations.