Hyperpure by Zomato
Saptami Jogalekar is an experienced procurement professional currently working as an Associate at Hyperpure by Zomato since December 2023. Previously, Saptami held the position of Sourcing Executive at Nandu's from August 2021 to January 2024, where expertise in negotiation and inventory control was demonstrated by examining current practices and identifying new supply opportunities. Saptami's academic background includes a Bachelor's degree in Fisheries Science and a Master's degree in Microbiology, as well as ongoing Master’s studies in Fisheries Microbiology, all obtained from Karnataka Veterinary Animal and Fisheries Sciences University.
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Hyperpure by Zomato
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Launched in 2018 in Bangalore, Hyperpure is Zomato's end-to-end restaurant supply chain solution, designed exclusively for the HoReCa (Hotels, Restaurants & Caterers) industry. We’ve grown rapidly and now serve 100+ cities across India, delivering over 4,000 products to 40,000+ partners. From fresh groceries, fruits & vegetables, poultry, meats & seafood, to gourmet foods, packaging, consumables, and kitchen equipment, we are your one-stop-shop for all kitchen needs. Why choose Hyperpure? 1. Comprehensive supply for all kitchen essentials from a single platform. 2. Next-day delivery for uninterrupted operations, without the hassle of managing multiple vendors. 3. Consistent cost savings through standardized, high-quality, and high-yield products. 4. Reduced labor and storage costs with flexible, on-demand ordering. 5. Boosted average order value (AOV) with semi-processed and ready-to-cook/eat ingredients. We work closely with farmers and manufacturers to source products specifically tailored to the HoReCa industry. At Hyperpure, we maintain strict quality control at our warehouses across key cities, ensuring premium, reliable products every time. Join the thousands of partners across Tier 1 and 2 cities who trust Hyperpure to streamline their kitchen operations.