Impossible Foods
Amy Lay is an experienced executive assistant with a diverse professional background, currently serving as the Executive Assistant in Sales at Impossible Foods since March 2020. Prior to this role, Amy held positions at Ten-X, where responsibilities included supporting CFO and CPO with calendar management, travel arrangements, and event coordination. Previous experience includes executive assistance roles at Bank of the West, Dealix Corporation, Baker & McKenzie, and Hewlett Packard Enterprise, covering a range of tasks from office management to budget tracking and special project support. Amy possesses an Associate's degree from Skyline College.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.