Impossible Foods
Chris Jaenike is a seasoned legal professional with extensive experience in corporate counsel roles across various companies. Currently serving as Senior Product and Commercial Counsel at Impossible Foods since July 2022, Chris has previously held senior legal positions at Paragon Legal, Hampton Creek, and Amyris, where responsibilities included Interim General Counsel and Assistant General Counsel. Additional roles include Senior Corporate Counsel at Audatex and attorney at Sheppard Mullin Richter & Hampton LLP, complemented by earlier experience as an associate at Barclays Global Investors. Chris earned a Juris Doctor from the University of California, College of the Law, San Francisco, and a Bachelor of Arts in Economics and Anthropology from Stanford University.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.