Impossible Foods
Danny Kirkendall is an experienced supply chain and logistics professional with a career spanning over two decades. Currently serving as the Supply Chain Manager at Impossible Foods since February 2017, Danny has managed inbound and outbound shipments and directed third-party logistics for various transportation modes. Prior to this role, Danny held logistics management positions at SunLink and SOLiD, overseeing teams and analyzing inventory. Danny's earlier experience includes roles at Futuris Automotive, NextG Networks, Caparo Vehicle Products, Lenawee Stamping Corporation, and AEC, where responsibilities ranged from demand planning and vendor management to production scheduling and customer operations. Danny holds a Bachelor Degree in Mathematics from Adrian College, earned in 1997.
Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.