Impossible Foods
Edward de Leon is a design professional with extensive experience in creative roles, currently serving as Design Manager at Impossible Foods since April 2018. Previously, Edward held positions as a Senior Production Artist and Production Artist at the same company. Prior to that, Edward worked as a Production Artist at VCCP US and gained experience as a Production Artist and Graphic Designer at Imaginary Foundation. Earlier roles include Graphic Designer at PK Safety and a Graphic Design Internship at the University of Arkansas. Edward began formal art training as an Art Student at Arkansas Governor's School. Edward holds a Bachelor of Fine Arts in Drawing from the Fulbright College of Arts and Sciences at the University of Arkansas Fayetteville and has also completed studies at Sadie Valeri Atelier.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.