Impossible Foods
Felipe Silva has a diverse work history in facility management, landscaping, and water quality control. Currently, Felipe is serving as a Facilities Manager at Lin-Zhi International, Inc. and as a Water Quality Control Plant Electrician for the City of Menlo Park. With a background in facilities management and landscaping, Felipe has also held positions as a Facilities lead technician at Impossible Foods and in landscaping at Evergreen Valley. Felipe completed education at InterCoast Colleges-Riverside in 2020.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.