Impossible Foods
John Coryell currently serves as a Senior Leader in Retail Operations at Impossible Foods since February 2021. Prior to this role, John spent 33 years at Mars, where positions included Sales Director for Retail Operations and Sales Director for Pet Specialty, among others. John's responsibilities included leading teams in sales management, category management, supply chain, finance, and strategy to achieve sales and earnings objectives across various food categories and retailers. John also managed third-party brokers and developed national sales strategies, particularly focusing on major accounts like Albertsons and Kroger. Educational background includes a degree from Eastern Washington University, completed in June 1983.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.