Impossible Foods
Justin Druss, CSCP, serves as the Supply Planning Manager at Impossible Foods since February 2021, focusing on creating a plant-based food system to combat climate change and biodiversity loss. Previously, Justin worked at Unilever from July 2013 to February 2021, holding roles such as Associate Supply and Demand Planning Manager for Schmidt's Naturals and Replenishment Planner for multiple brands including Lipton and Ben & Jerry's. Justin's early career included a position as a Materials Planner at Unilever and a Supply Chain Rotation at NACCO Materials Handling Group from July 2011 to July 2013. Academic credentials include a Master's degree in Sustainability Management from Columbia University and a BSBA in Logistics Management from The Ohio State University.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.