Impossible Foods
Matt Dunn is a Senior Program Manager in R&D at Impossible Foods. Matt has experience in building programs and processes to support a team of innovators and assisting in planning and executing strategies for the R&D team. Prior to this role, Matt worked as a Lecturer at the University of California, Berkeley, Haas School of Business and held positions as a Senior Principal Engineer at Cordis and various roles within the US Navy. Matt holds an MBA from UC Berkeley and a Bachelor's degree in Mechanical Engineering from Rice University.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.