Impossible Foods
Patrick Mulligan is a Senior Product Manager at Impossible Foods, previously holding roles at The Kraft Heinz Company and Procter & Gamble. With a background in Mechanical Engineering and experience in manufacturing operations, supply chain management, and new product introduction, Patrick has a proven track record of driving efficiency and quality in various companies. Currently pursuing a Master of Business Administration at UCLA Anderson School of Management, Patrick is dedicated to continuous learning and professional growth.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.