Impossible Foods
Rick Green is an experienced regulatory affairs professional currently serving as the Vice President of Regulatory Affairs at Impossible Foods since October 2017. Previously, Rick held the position of Vice President of Regulatory Affairs at Solazyme/TerraVia Holdings, Inc. from October 2011 to September 2017. Rick's career began at CP Kelco/Huber Engineered Materials, JM Huber Co., where Rick served as Global Director of Regulatory Affairs Management for nearly three decades, from 1983 to October 2011. Rick Green holds a Master of Science (MS) degree in Regulatory Affairs from San Diego State University and has additional educational credentials from Miskatonic University.
Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.