Impossible Foods
Spencer L. Rodriguez, HRIP has a diverse background in HR operations, consulting, and management. With experience at companies like Impossible Foods, Bowers & Wilkins, and Goodby Silverstein & Partners, Spencer has honed skills in people operations and project management. With a degree in Communication from Arizona State University and a certificate in HR Management from Cornell University, Spencer has a strong educational foundation to support their career in human resources.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.