Impossible Foods
Srinivas Achanta is an accomplished Solution Architect at Impossible Foods since May 2019, specializing in B2B EDI and SAP OTC S4/HANA implementations. Prior to this role, Srinivas served as the Business Warehouse and Integration Manager at Microsemi Corporation from October 2010 to May 2019, where significant contributions included successful SAP integrations, cost-saving automation processes, and innovative B2B solutions that reduced operational costs. Srinivas also held the position of Business Data Warehouse and Integration Manager at Actel from September 2005 to October 2010, leading various technical projects and driving team productivity. Starting a career as a Senior EDI Analyst at IDT from July 1994 to February 2006, Srinivas was promoted multiple times due to outstanding performance. Educationally, Srinivas holds an MBA from Golden Gate University and an MS in Industrial Engineering from Texas Tech University.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.