Infinite Roots®
Mazen Rizk is the Founder & CEO of Infinite Roots® (formerly Mushlabs) with a background in Biotechnology and Technical Microbiology. Previously, Mazen has held roles as Entrepreneur In Residence at Atlantic Food Labs, Research Scientist at Ohly, Refugee Social Worker at Mümmelmansberg Schule, Scientific Researcher at the Institute of Technical Microbiology, and Research Assistant at Lebanese American University. With experience in research, teaching, social work, and entrepreneurship, Mazen has a diverse skill set.
Infinite Roots®
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Infinite Roots® We are Infinite Roots®—a biotech company using fermentation and fungi to create the next generation of sustainable alternative proteins. We believe in a food system that provides accessible, tasty, and nutritious food for everyone while preserving our planet. We are a team of 60 people, from 25 different countries, speaking 15 different languages. To solve global issues, you need minds from around the world! Follow us and watch fungi and food-tech transform the food system!