Infinite Roots®
Thomas Steglich is a Senior Food Technologist at Mushlabs, with experience in developing production processes for fungi-based food products. Prior to this role, Thomas worked as a Process Development Engineer at Dr. Oetker, focusing on production technologies for frozen food products such as pizza. Thomas also has experience as a PhD student and researcher in the field of food science and technology, with a background in process engineering and a strong focus on improving food product quality.
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Infinite Roots®
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Infinite Roots® We are Infinite Roots®—a biotech company using fermentation and fungi to create the next generation of sustainable alternative proteins. We believe in a food system that provides accessible, tasty, and nutritious food for everyone while preserving our planet. We are a team of 60 people, from 25 different countries, speaking 15 different languages. To solve global issues, you need minds from around the world! Follow us and watch fungi and food-tech transform the food system!