INFRA
Rachel Comeaux is an accomplished business programs manager with extensive experience in sustainability initiatives, business operations, and event management. Currently employed at INFRA since June 2016, Rachel oversees sustainability projects, partnership development, and contract negotiations. Previous roles include director of business operations and director of sales at Common Roots Catering, where Rachel managed teams and drove business growth. Additional experience encompasses event planning and management at organizations like The Salvation Army and Windows on the Park. Rachel holds a Certificate of Sustainability from UCLA Extension, an MBA from Franklin University, and a BA from the University of Iowa.
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INFRA
We help independent grocers be the best version of themselves. INFRA is a cooperative of more than 300 independent natural food retailers serving hundreds of communities in 45 states, Washington DC, & Puerto Rico. Through collective buying power, operational support and exchange, and innovative marketing programs, we help member businesses thrive in step with their values and communities, a fast-changing industry, and the planet we share. Join us!